Food, beverage and hospitality training courses

This course has been designed to provide delegates with a full understanding of the BRCGS Standard and how to undertake an audit against Issue 9 of BRCGS.

This one-day course will provide delegates with a clear understanding of the protocols and requirements of the BRCGS Global Standard for Food Safety Issue 9 - LRQA.

This training course provides an introduction to food safety management systems (FSMS) and ISO 22000.

This one day course will help you understand the background, principles and attributes of food safety management systems (FSMS) and the requirements of ISO 22000.

This one-day training course, recognised by the Foundation for Food Safety Certification (FSSC), explains the key features, purpose, structure and benefits of FSSC 22000.

This one day course, recognised by the Foundation for Food Safety Certification, provides an appreciation of FSSC 22000 and the associated management system requirements.

This training prepares participants to design and implement a robust HACCP system based on Codex Alimentarius and management system principles.

Essential Guide - eLearning of about one (1) hour 'seat time', an abridged overview of LRQA certification for the standard ISO 22000.

LRQA offer course that will teach you how to audit in accordance with ISO 22000, FSSC 22000, & ISO 19011. Learn how to ensure food safety management systems are effective